Protein folding and misfolding

Kontakt: Prof. Dr. Harald Schwalbe
Regarding protein folding, we are able to analyse the starting point of folding, the unfolded state of proteins, by NMR spectroscopy (Klein-Seetharaman et al., Science 2002) as well as kinetics of folding and misfolding (Schlepckow et al., Angew. Chem. 2013) and the structure of the folded state.
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Prof. Dr. Harald Schwalbe
Institut für Organische Chemie und Chemische Biologie
Johann Wolfgang Goethe Universität
Max-von-Laue-Str. 7
D-60438 Frankfurt am Main
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